Home cooks
For the weeknight that earns it.
Twelve dressings cover every salad you cook in a year, with notes on the leaf, the protein, and the wine. Stop buying three bottles, finishing none.
The domain canadiandressing.com is available for purchase. The page below illustrates one direction the new owner could take it: a small-batch dressing house built on farmed and foraged Canadian ingredients.
As stocked at
In the cellar
Every bottle is small batch, made in Quebec from Canadian-grown ingredients, then aged for at least eight weeks before shipping. No gums, no stabilisers, no shortcuts. Free seasonal recipe booklet with every order.
Single-origin Quebec maple, 12 month aged Ontario cider vinegar, cracked black pepper. Built for autumn squash, roast carrots, and any leaf with a bit of bite.
Prairie saskatoon berries reduced with white balsamic and wild sage from the Niagara escarpment. For grain bowls, charred lamb, soft cheeses.
Coastal BC cedar oil, Meyer lemon, cold-pressed canola. Bright, resinous, bracing. Cures a tired green salad in three minutes.
Manitoba honey smoked over apple wood, Quebec mustard seed, sherry vinegar. The all-purpose. Try it on a steak sandwich.
Cultured buttermilk from a Mennonite dairy, ramps foraged in southern Ontario, Acadian sea salt. Creamy, sour, faintly wild.
Sea buckthorn from a Saskatchewan grower, ground sumac, cold-pressed sunflower oil. Tart, citrus-forward, the colour of a December sunrise.
Who it’s for
Home cooks
Twelve dressings cover every salad you cook in a year, with notes on the leaf, the protein, and the wine. Stop buying three bottles, finishing none.
Independent grocers
A complete twelve-bottle lineup, made in Canada, with margins that respect the shelf. Wholesale orders ship out of Montreal weekly.
Food editors
A real producer with a real story. Source ingredients to the farm, no middleman, no “made in Canada from imported and domestic ingredients.”
From the table
★★★★★
The Maple & Black Pepper is the best vinaigrette I have made at home in fifteen years, except I did not make it.
★★★★★
We sold through our first case of the Saskatoon & Sage in nine days. We now order it by the pallet.
★★★★★
A pantry brand worth photographing. The story is on the bottle, the bottle is on the table, the table is on the cover.
FAQ
Every bottle is filled in a small Quebec kitchen we share with a cider house. Ingredients are sourced direct from farms in Quebec, Ontario, BC, Manitoba, and Saskatchewan. Sea salt comes from New Brunswick.
Twelve months unopened, six weeks once opened and refrigerated. The buttermilk variety is six months and three weeks respectively. Best-by dates are printed on the cap.
Yes. The continental US ships in two to four business days. Other regions are case-by-case, contact us before ordering and we will quote the freight before you commit.
Independent grocers can request a wholesale catalogue. Minimum order is one mixed case of twelve. Margins respect the shelf.
This page is illustrative. The asset on offer is the domain itself, canadiandressing.com, which is available for purchase. The brand on this page is one direction a new owner could take the name. Scroll for contact details.
The asset is the address
Send a note. Offers, partnerships, and serious enquiries are read by the owner directly, usually within the same week. Brokers welcome. Confidentiality assumed.